I absolutely love these simple and crunchy crackers. They are grain free a great Builder Function, and easy to make. They go great with anything typical for crackers. My favorites...sunbutter, or hummus, and lately....I use them to scoop my Vegan Sloppy Joes rather than using a bun or gluten free bread.
Keep this recipe around...it's a great replacement for typical Congestor foods!
Almond Flour Crackers
1/4 c water
2 Tbsp oil
1 1/2 c almond flour
dash chili powder
1 Tbsp nutritional yeast
1/4 tsp onion salt
1/4 tsp garlic salt
2 Tsp italian season (like a mix of basil, thyme, oregano, parsley)
1/4 himalayan salt to sprinkle on top
Mix all together except the himalayan salt. Mix until well blended.
Lay parchment in an 11 by 17 bar pan, and coat with a light layer of oil.
Spread the mixture thinly onto the oiled parchment lined pan. Bake at 425 until brown and crispy, about 20-25 minutes.
Amanda Plevell, PhD, CNHP is a Natural Medicine Practitioner, Cellular Biochemistry Researcher, and the effects that experiences, emotions, and beliefs play into the programming of the cells, along with the resulting health expression. As an Entrepeneur, and popularly followed Intuitive Life Coach, Self and Business Trainer and Program Developer, she is the founder of the Natural Source Companies, Community WellClinics, and The Success Conditioning Academy. Author of over 28 natural health and self development books, Amanda is well sought after in the arenas of education, wellness and health, and business development. Her bestselling books include such titles as " The Success Conditioning Work it Out Book", "The Genesis Code", "I Am Success", "The Energy of Divorce", "The Real Heal: The Genesis Code", and "Clean Your Plate".
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