Well, in the course of making the perfect recipe, there have been lots of trials....and errors. Oh what to do with the errors? Well, this week, I crumbled some of the failed experiments and made a ground burger out of them and used it to top my taco salad. Fan - spankin- tastic!
Now, I realize with these delightful ditties not yet on the market, it will be hard to create this recipe. Just bookmark it people, you're going to want to try this ( and it wouldn't be such a bad deal if you buy the burgers when we go live!)
When it's time:
Make a taco salad as you normally would
Crushed tortilla chips in the bottom,
handful of shredded spinach
olives, tomatoes, onions, peppers (pick your poison)
1 can kidney beans or 1 cup rehydrated dried kidney beans
then I use one bottle of Goddess Roasted Red Pepper dressing. Still a whole food
Add the crumbled, fried no bones burgers
Quick! Simple! And who doesn't love that!