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Chopped Olive Walnut Tacos

Yum yum yum!

Who wants a fast, satisfying, filling and complete meal that is easy to make ahead, does not refrigeration, does not need re-heating, and can be eaten on the go?  Um yes please!

Tacos are awesome because they are an edible plate all in one. I have so much fun seeing what I can fill them with, for breakfast, suppers, desserts, and more.

These are a current favorite of mine.  I fed them to my family, even the carnivores favored them.  Enjoy!

 

1/2 cup green olives

1/2 cup walnuts

8 corn tortillas

spinach

salsa

1/2 cup black beans

 

Chop the olives and walnuts together until they are quite small and set aside.

You can use corn tortillas raw, but they tend to rip easily.  I like to spread a little sunflower oil in a pan and then lightly fry the tortillas until they are light brown and still flexible, not crispy.  

Spread a layer of hummus onto each of the corn tortillas.

Add a spoonful of the olive/walnut mix onto each lightly fried or warmed corn tortilla shell.

Then I put a spoonful of black beans, a few pieces of lettuce or spinach, and a dollop of salsa.  

Folded, they can be stored easily and transported if needed, or eaten immediately. 

Finally, an un-biased program that easily takes away the confusion, allowing you to immediately apply the principles, and begin to change your life through truthful food and getting to know yourself through concept awareness.  To follow our RESET 30 DAY program, click here to begin


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