Here's the GF Graham Cracker Crust I came up with, and the recipe for the full Banana Cream Pie follows.
GF Graham Cracker Crust
1/4 C dates
1 1/2 C corn flakes, (find a good source not laden with refined sugar)
1 tsp vanilla
1/4 c flax meal
Pulverize all together in a food processor and add 4 Tbsp butter or coconut oil (cold).
Press the crust into a pan (I used a 9by9, does not need to be greased) and bake at 350 for approx 10 min. Let this cool. Can be used for a multitude of fillings for pies.
If you're really excited about this dough, you can use it to spread thinner on a cookie sheet, cut into squares and make your own graham crackers!
GF Banana Cream Birthday Pie
One crust, above, cooled
Spread sliced bananas on top of the crust
I used 1 package of Organic Nature's Hand instant vanilla pudding mix with 2 cups of coconut milk. Pour into cooled crust on top of bananas.
Add 1 container of coconut milk cool whip (you can also use TruWhip. It at least is high fructose corn syrup free) on top.
Refrigerate until ready to serve, ideally 1-2 hours so the pudding can firm up.
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