(My picture is a little dark, I'll have to re-make these at some point, but you get the idea. )
Keto friendly, Gluten free, grain free, whole clean real food!
These breakfast crepes are simple and oh so tasty.
4 eggs, beaten
1 tsp vanilla
2 tbsp coconut flour
Beat all ingredients together.
I use a griddle, with a dollop of butter or coconut oil to lubricate the pan. I simply pour 1/2 cup of the very thin batter onto a warm griddle. You only fry on ONE SIDE. When it's done, the crepe will be dry on top. Mine pictured are a bit dark, I should have fried at a lower temperature.
Once the crepe looks dry, you scoot it onto a plate.
Fill the middle of the crepe with greek yogurt ( I used strawberry), and sliced bananas, strawberries, raspberries, and blueberries.
Then roll up both sides, and roll so the seam side is down.