Easy to make ahead and use as take along meals with no need to-reheat. Gluten free, vegan and vegetarian, healthy and clean
With the days getting cooler, I feel my body craving those yummy warm and filling comfort foods. But I still want fresh, healthy, and enzyme rich also.
This super simple meal makes lunch a snap. I am in love with chickpea noodles. That's purely what they are. All protein coming from chickpeas, no flours of any kind so they make paleo, SCD, and grain free dieting super snappy and delicious!
With my FreshFridge Formulas, I had the veggies at hand, and chickpea noodles precooked and waiting.
Here's how I ate lunch on the quick: super simple and cheap!
2 cups of shredded Napa Cabbage, washed
1 tomato, diced
1/2 c shredded carrot.
1/4 c healthy poppyseed dressing
Toss all together and enjoy!
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