Learn Food Functions

Recipes — Vegetarian

Using the Energy Bowl Formula to Create Lunch: Maple Kale Salad

Using the Energy Bowl Formula to Create Lunch: Maple Kale Salad

Instead of making "salad", lets throw together the wide variety of vegetation available and change up flavors to create an "energy bowl" for lunch.  Here is the Energy Bowl Formula  

2 kinds of greens

1 kind of fruit

one oil

vegetation protein source (some suggestions:  nuts, pine nuts, pumpkin seeds, hemp hearts, chia, lentils, beans)


Almond Flour Crackers

Almond Flour Crackers

I absolutely love these simple and crunchy crackers.  They are grain free a great Builder Function, and easy to make.  They go great with anything typical for crackers.  My favorites...sunbutter, or hummus, and lately....I use them to scoop my Vegan Sloppy Joes rather than using a bun or gluten free bread. 

Keep this recipe around...it's a great replacement for typical Congestor foods!


Veggie Rich Taco Salad

Veggie Rich Taco Salad

 

I love taco salad, and it's super easy to adapt it to any health need.  We make one batch and let the family alter it as they need.   It can be eaten as is, with lettuce or mixed greens and is a perfect Weight Rebalancing food, great for Stage 1 of our Perfect Weight Rebalancing diet plan.

1 can sliced black olives

1 can sliced green olives

1 red pepper, diced

1 green pepper, diced

1 purple onion, diced

Squeeze of lime

1 head of romaine hearts, chopped, or mixed greens

1 bottle of...


DrFoodie's Dessert Pizza - So Good You'll Never Know the Difference!

DrFoodie's Dessert Pizza - So Good You'll Never Know the Difference!

I really wish pizza parlors would modify their dessert pizzas, so we could enjoy some too.  There's nothing more of a bummer than when my gluten free kids eat at a pizza buffet, and then have to walk right by the delicious looking dessert pizzas!
We counteract that with homemade pizza night of our own, complete with dessert pizza....modified of COURSE for health and a better functional food balance.  Here's how it goes...
DrFoodie's...


What I'm Eating Today

It's really no different than what we're currently doing, you know.  Think about it...what do you basically eat?  Burger, potato, pizza, spaghetti, spaghetti sauce, noodles, bread, chicken.....you've basically just found different ways to combine the same ingredients.  Look at mexican dishes....corn, beans, rice, tomato, lettuce, burger, chicken....they've just combined them differently again and again.

We need to take this approach with salad.  All salad is not SALAD.  Just like all noodles and pasta sauce is not spaghetti...It's lasagna, manicotti, ravioli....you get the idea.