"Why do you not have a restaurant yet?"
This is my husband's remark after this salad. "Because, darling dear, you like having me work from home and put all my foodie attention on you". Kiss.
But I'll take the compliment :)
Whenever I make a new recipe, the question is, "Does it belong on the menu?" Which means it's good enough to eat, and for others to as well.
Dinner date, so my husband and I are twinning with salads.
Mediterranean flavor, with chicken for him, quinoa for me.
1/4 c raspberries,...
I love this fruit pizza because it is a healthier version of the original minus all the sugar and mucous inducing richness. It still has richness, it just doesn't give you that icky sicky feeling afterward, no sugar highs and lows, and healthy for you!
Lupin flour is naturally sweet and high in protein, so I use a small amount in the crust, but if you can't find it, you can easily use all gluten free flour blend instead.
This is what I made for Easter, and formed the crust into an egg shape, with stripes...
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