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Want to pull together a menu that includes the ever growing popularity of gluten free options?

Worried about liability?  Safety in kitchen and service should you start offering GF?

Don't know where to start to adapt your menu?

Want to pull in healthier options to meet the demand for them?

DrFoodie helps schools, restaurants and cafeterias all over to adapt and accommodate to the ever growing demand for healthier options and special dietary considerations.

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